"As an ex-New Yorker, you better believe I know pizza. This joint is packed on the weekends for lunch, dinner and in-between and there's a good reason. The crust is uniquely crispy, with a nice semolina finish and the ingredients, especially the cheese components, are dazzlingly fresh. I strongly recommend you try their white pizza, why I had the good fortune of walking in to with my daughter one afternoon. Savory garlic aroma and flavour, rich but not oily cheeses, fresh mozza and a lovely crust all made for a great change-of-pace."